Therefore, how does a meat slicer user identify the problem? The user should first ensure that the slicer’s electric cord is working in perfect condition if the slicer is not operating. Blade damage, faulty motors, clogging of meat in the machine, or blunt blades could be some of the causes of deterioration. There are varieties of problems meat slicers encounter.
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How to Identify the Fault in the Meat Slicer Products are held between diameters of 7.5” inches to 12” inches at a time on the product table. The carriage is also set at a particular angle such that the food easily slides through the blade. Meat, cheese, or other deli products are placed on it.Ī large number of designs include a groove on the product table. Product TableĪlso called the product tray or the carriage, this part houses the pusher. To enable easier cleaning, the sharpener is removable. The main purpose is to sharpen and keep in good condition the blade razor. There is an in built blade sharpener for most meat slicers. The gauge plate moves whenever the user adjusts the thickness control button. The gauge plate usually surrounds the knife. There are designs that include a removable blade guard whereas the more sophisticated designs include removable blades. The blade guard provides safety while slicing. The main feature in a meat slicer is the permanent blade guard and blade. To enable easier cleaning, a number of designs have removable pushers. Most people refer to it as the meat grip. Used for holding the product, either meat or cheese, in place while the blade slices it. Higher horsepower motors enable the meat slicers to operate faster. Motors available for meat slicers range between 0.25 horsepower (hp) to 0.5 horsepower (hp). Maintain all removable and permanent components in a clean state. It is important that the user regularly lubricate all moving parts within the product tray assembly. There is no difference between meat slicers and most fundamentally have the same parts. Meat is placed on the sliding tray that moves past the cutting blade. The slicing machine generally uses an electric motor to spin the slicing blade. Having the knowledge about the different parts of the slicer makes it quite easy to perform a repair. It is important that anybody wishing to acquire a meat slicer have the necessary knowledge on how to repair them. It is also possible to operate automatic models by switching them off. Using an electric motor, the automatic meat slicer is capable of moving the product table saving time and effort.
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In manual slicers, the users have to move the meat or cheese back and forth. There are automatic and manual models of slicing machines. 8 How to Identify the Fault in the Meat Slicer.
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